Menu Monday - Zucchini & Potato Bake

Ingredients:

• 2 medium zucchini, quartered and cut into large pieces

• 4 medium potatoes, peeled and cut into large chunks

• 1 medium red bell pepper, seeded and chopped (if you're not a pepper fan, you can omit this and/or substitute another vegetable)

• 1 clove garlic, sliced

• 1/2 cup dry bread crumbs

• 1/4 cup olive oil

• paprika to taste

• salt to taste

• ground black pepper to taste

Method:

• Preheat oven to 400 degrees F

• In a medium baking pan, toss together the zucchini, potatoes, red bell pepper, garlic, bread crumbs, and olive oil. Season with paprika, salt, and pepper.

• Bake 1 hour in the preheated oven, stirring occasionally, until potatoes are tender and lightly brown.

ENJOY!!!

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